Kuyi Sushi

Young green soybeans steamed and sprinkled with fine sea salt.

Pan-seared Japanese pork dumplings served with zesty ponzu dipping sauce.

Seared rare tuna slices with sesame crust, served with traditional ponzu sauce.

Crispy octopus-filled batter balls topped with savory sauce, mayo, and bonito flakes.

Eel and cucumber inside, topped with layers of fresh avocado and sweet unagi sauce.

California roll base topped with an assortment of fresh raw fish and avocado.

Grilled salmon fillet glazed with house-made sweet teriyaki sauce, served with veggies.

Rich and creamy pork bone broth simmered for hours, fresh noodles, chashu pork, and egg.

Chef's selection of 9 premium pieces of fresh nigiri and a spicy tuna roll.

15 thick-cut pieces of the freshest premium fish hand-selected by our master sushi chef.

Baked roll with spicy crab, scallops, and delicate seafood in a rich creamy sauce.

Refreshing green tea, lightly sweetened and brewed in the traditional Japanese style.

Classic Japanese carbonated soft drink featuring the iconic glass marble seal.