Krust

Tender beef and pork meatballs braised in San Marzano tomato sauce, topped with grated parmesan and fresh basil.

Fresh burrata served with caramelized figs, wild arugula, balsamic reduction, and toasted rustic bread.

Crisp kale and romaine tossed in house-made Caesar dressing with sourdough croutons and parmesan crisps.

Organic tomato sauce, fresh buffalo mozzarella, fresh basil, and a drizzle of extra virgin olive oil.

Aged mozzarella cheese, zesty tomato sauce, and our house-infused spicy hot chili oil.

Sautéed wild mushrooms, artisanal smoked bacon, creamy fontina cheese, fresh thyme, and garlic cream sauce.

Crumbling spicy Italian sausage, caramelized fennel bulb, mozzarella, and San Marzano tomato sauce.

Slow-smoked pork ribs glazed with house bourbon BBQ sauce, served alongside rustic seasoned potato wedges.

Spicy breaded chicken breast, southern-style coleslaw, tangy pickles, and chipotle mayo on a toasted brioche bun.

Draft IPA brewed locally in Connecticut, featuring bright citrus notes and a perfectly balanced bitter finish.

Freshly squeezed lemonade infused with artisanal lavender flower syrup and a touch of honey.

Premium bourbon stirred with Angostura bitters, raw cane sugar, and a fresh expressed orange peel.