Kru Grillhouse

Crispy baked golden empanadas filled with hand-cut minced beef, caramelized onions, and house spices.

Authentic grilled Argentine chorizo served with fresh herb chimichurri and toasted sourdough bread.

Melted provolone cheese in a cast-iron skillet with confit cherry tomatoes, oregano, and a touch of extra virgin olive oil.

Tender squid rings breaded and fried to perfection, served with lemon wedges and house-made cilantro aioli.

Certified Angus New York strip grilled over charcoal, served with rosemary rustic potatoes and grilled vegetables.

Tender pork ribs slow-smoked for 8 hours with our signature house-made artisanal barbecue sauce.

Juicy boneless half-chicken marinated in fresh herbs, garlic, and lemon, slow-roasted over charcoal.

Double juicy Angus patty, melted cheddar cheese, crispy bacon, caramelized onions, and special sauce on toasted brioche.

Imposing dry-aged Tomahawk cut, grilled to exact perfection over oak embers. Ideal for sharing.

Fresh salmon fillet with a sweet and tangy passion fruit glaze, served with malanga mash and sautéed asparagus.

Tender and flavorful skirt steak served with crispy potatoes tossed in brava sauce and garlic aioli.

Refreshing homemade lemonade made fresh with lemons, mint leaves, and a hint of fresh ginger.

Traditional Spanish sangria made with selected red wine, fresh seasonal fruit, and a touch of orange liqueur.

Draft IPA beer brewed by local Connecticut craft breweries. Citrus and floral notes.