Kratai Thai

Golden fried spring rolls stuffed with mixed vegetables and glass noodles, served with house sweet and sour sauce.

Tender chicken skewers marinated in Thai spices, grilled to perfection and served with peanut sauce and cucumber relish.

Delicate dumplings filled with minced pork and shrimp, steamed and served with sweet soy sesame dipping sauce.

Rice noodles stir-fried with egg, tofu, bean sprouts, chives, and crushed peanuts in our signature tamarind sauce.

Jasmine rice stir-fried with garlic, fresh chili, onions, bell peppers, and fragrant Thai basil leaves.

Wide flat rice noodles stir-fried with Chinese broccoli, egg, and sweet dark soy sauce.

Aromatic green curry in coconut milk with bamboo shoots, eggplant, bell peppers, and fresh basil.

Mild and rich curry with potatoes, onions, roasted peanuts, and tender slow-cooked chunks of meat.

Crispy roasted duck simmered in rich red curry sauce with pineapple, cherry tomatoes, grapes, and Thai basil.

Wide flat noodles stir-fried with shrimp, scallops, squid, fresh chili, garlic, onions, and basil leaves.

Traditionally brewed Thai black tea blended with aromatic spices and topped with rich sweetened condensed milk.

Strongly brewed Thai coffee served over ice with creamy sweetened condensed milk.

Natural chilled coconut water served fresh with tender pieces of young coconut meat.