Kotobuki

Tender young soybeans steamed and lightly sprinkled with sea salt.

Pan-seared Japanese dumplings filled with juicy pork and vegetables, served with homemade ponzu sauce.

Delicate steamed dumplings stuffed with seasoned shrimp.

Lightly battered fried soft tofu in a warm tentsuyu broth, topped with bonito flakes and scallions.

Spicy tuna and avocado inside, topped with fresh salmon, thin lemon slices, and chef's special sauce.

Shrimp tempura and cucumber inside, artfully topped with sliced fresh avocado and sweet eel sauce.

An exquisite selection of 18 premium cuts of ultra-fresh raw fish masterfully sliced by our sushi chef.

9 chef-selected pieces of nigiri (tuna, salmon, snapper, shrimp, etc.) served with a classic tuna roll.

Juicy grilled chicken glazed with our signature homemade teriyaki sauce, served with steamed rice and vegetables.

Fresh Atlantic salmon fillet grilled to perfection with sweet and savory teriyaki glaze, served with sides.

Crispy lightly battered jumbo shrimp and an assortment of fresh vegetables fried to golden perfection.

Hot steaming udon noodles in savory dashi broth with shrimp tempura, chicken, poached egg, and vegetables.

Crisp, clean, and refreshing Japanese dry lager. (330ml bottle)

Refreshing, unsweetened traditional Japanese green tea served chilled.