Koto Japanese Steak House and Sushi Bar

Tender young green soybeans steamed and lightly salted with sea salt.

Pan-seared golden dumplings filled with juicy pork and vegetables, served with savory ponzu dipping sauce.

Fresh and crispy lightly battered jumbo shrimp and assorted vegetables fried to golden perfection.

Seared rare sliced tuna with sesame crust, served with tangy citrus ponzu sauce and scallions.

Shrimp tempura and cucumber roll topped with spicy tuna, sliced avocado, and house special eel sauce.

Classic California roll wrapped with an array of fresh raw fish varieties and creamy avocado.

Crispy lobster tail tempura, avocado, cucumber, and crisp lettuce drizzled with sweet mango chili sauce.

Tender filet mignon grilled to perfection on our hibachi tables, served with hibachi vegetables, fried rice, and soup.

Juicy chicken breast paired with succulent jumbo shrimp cooked hibachi style with fried rice and noodles.

Crispy golden tofu cubes sautéed with a seasonal medley of fresh garden vegetables on our hibachi grill.

Chef's daily selection of 9 exquisite pieces of fresh nigiri sushi and a classic spicy tuna roll.

Refreshing and soothing Japanese green tea, served chilled over ice.

Traditional Japanese carbonated soft drink with a unique marble stopper and crisp citrus flavor.

Classic brewed Japanese rice wine, smoothly textured and served either warm or chilled.