Kosciuszko Club

Pan-seared potato and cheddar filled pierogies topped with caramelized onions and a dollop of sour cream.

Crispy chicken wings tossed in our signature house buffalo sauce, served with celery sticks and blue cheese dressing.

Hearty chicken broth simmered for hours with fresh garden vegetables and thick hand-cut noodles.

Tender spinach and artichoke hearts blended in a rich, warm cheese dip, served with toasted pita points.

Juicy grilled Angus beef patty topped with melted Swiss cheese, crispy bacon, crisp lettuce, tomato, and garlic mayo on a brioche bun.

Golden-brown breaded chicken cutlet topped with zesty pickles, creamy coleslaw, and chipotle aioli on artisan bread.

Fresh haddock fillet dipped in our beer batter, fried golden and crispy, served with seasoned french fries and homemade tartar sauce.

Crisp romaine lettuce tossed in housemade Caesar dressing, garlic croutons, and grated parmesan cheese, topped with sliced grilled chicken.

A generous sampling of our homemade pierogies, grilled smoked kielbasa, braised sauerkraut, and roasted herb potatoes.

Tender breaded pork chop served alongside rich garlic mashed potatoes, rich mushroom gravy, and seasonal vegetables.

Tender strips of beef sautéed with fresh mushrooms in a rich white wine sour cream sauce, served over wide egg noodles.

Refreshing draft lager brewed right here in Connecticut, crisp body with subtle malt notes.

Freshly squeezed lemonade blended with a sweet wild raspberry puree and fresh mint garnish.

Dark roast coffee steeped cold for 12 hours, smooth and served over ice with a splash of cream.