Koon Thai

Crispy fried spring rolls stuffed with mixed vegetables and glass noodles, served with our homemade sweet & sour sauce.

Steamed dumplings filled with finely minced pork and shrimp, served with a sweet soy and sesame dipping sauce.

Chicken skewers marinated in aromatic herbs and coconut milk, grilled to perfection and served with rich peanut sauce.

Wok-tossed rice noodles with eggs, tofu, bean sprouts, chives, and crushed peanuts in our signature tangy tamarind sauce.

Wok-fried jasmine rice with onions, tomatoes, egg, scallions, and your choice of chicken, pork, or fresh vegetables.

Wide rice noodles stir-fried with sweet dark soy sauce, egg, and Chinese broccoli over high flame in the wok.

Aromatic green curry simmered in coconut milk with bamboo shoots, Thai eggplant, sweet basil, and your choice of protein.

Rich and thick curry simmered in coconut milk with kaffir lime leaves and bell peppers, topped with crispy basil leaves.

Crispy roasted duck bathed in aromatic red curry with fresh pineapple, cherry tomatoes, grapes, and Thai sweet basil.

Shrimp, squid, and scallops stir-fried with fresh garlic, fiery chili peppers, onions, and generous sacred holy basil leaves.

Strongly brewed spiced Thai black tea, sweetened and topped with a generous pour of creamy evaporated milk.

Traditional dark-roasted Thai coffee served iced with sweetened condensed milk.

Refreshing natural coconut water served chilled in a young coconut shell with tender pulp.