Koma Japanese Steakhouse

Delicate dashi broth infused with savory miso paste, soft tofu, wakame seaweed, and chopped scallions.

Jumbo shrimp lightly battered and deep-fried to golden perfection in airy tempura batter, served with tentsuyu dipping sauce.

Tender young soybeans steamed and delicately seasoned with natural flaky sea salt.

Japanese pan-fried dumplings stuffed with savory ground pork and vegetables, served with a tangy ponzu dipping sauce.

Fresh raw salmon, smooth cream cheese, and ripe avocado wrapped in seasoned sushi rice and nori.

Chef's signature roll filled with spicy tuna and avocado, topped with fresh red tuna, salmon, and signature spicy house sauce.

Broiled eel and crisp cucumber inside, wrapped completely with sliced fresh avocado and drizzled with sweet unagi glaze.

Chef's daily assortment featuring 7 pieces of fresh sushi nigiri, 9 pieces of premium sashimi, and a classic tuna roll.

Juicy grilled chicken breast glazed in sweet house-made teriyaki sauce, served alongside stir-fried vegetables and steamed rice.

Fresh Atlantic salmon fillet grilled to perfection, brushed with rich teriyaki glaze and served with steamed vegetables and rice.

Tender filet mignon seared hibachi-style with garlic butter, mushrooms, and onions, served with soup and hibachi fried rice.

Authentic freshly brewed Japanese green tea, lightly sweetened and served crisp and cold over ice.

Vibrant house-made lemonade blended with tart and fragrant Japanese yuzu citrus for a unique refreshing twist.