Kokomo's Restaurant & Beach Bar

Fresh shrimp coated in sweet coconut flakes, fried to golden perfection, served with a sweet mango chili dipping sauce.

Juicy chicken wings tossed in our secret signature spicy sauce with a tropical touch of pineapple habanero.

Catch of the day and shrimp cured in fresh lime juice, tossed with avocado, red onion, cilantro, and ripe tomatoes.

Fresh fish fillet battered and fried to a golden crisp, served with crispy fries and homemade tartar sauce.

Generous portion of fresh lobster meat tossed with warm butter or light mayo, served in a toasted buttery brioche bun.

Juicy Angus beef patty with melted cheddar cheese, crispy bacon, grilled pineapple, and house BBQ sauce on a brioche bun.

Three soft corn tortillas filled with blackened grilled fish, crisp slaw, chipotle crema, and fresh pico de gallo.

Saffron-infused aromatic rice with jumbo shrimp, mussels, clams, calamari, and chorizo, simmered with coastal sofrito.

Skewers marinated in tropical herbs and garlic, flame-grilled to perfection and served with coconut rice and seasonal veggies.

Refreshing blend of dark and light rums, orange juice, pineapple, grenadine, and a splash of coconut rum.

Freshly squeezed lemonade infused with natural coconut cream and muddled fresh mint leaves.

Locally brewed Connecticut IPA featuring crisp citrus and floral hop notes, perfect for beachfront enjoyment.