Kneads Bakery + Cafe

Golden, flaky pastry with a buttery aroma, baked fresh every single morning.

Slow-fermented artisan sourdough bread with a crackling crust and airy crumb.

Mashed hass avocado, pickled radishes, black sesame, and microgreens on thick toasted sourdough.

House-roasted turkey, crispy bacon, Vermont cheddar, crisp lettuce, and herb mayo on fresh ciabatta.

Oven-roasted zucchini, bell peppers, and eggplant with local goat cheese and house basil pesto.

Organic quinoa, citrus segments, avocado, dried cranberries, baby spinach, and lemon-ginger dressing.

Freshly baked cookie loaded with semi-sweet chocolate chunks and finished with flaky Maldon sea salt.

Artisan brioche soaked in vanilla custard, griddled golden and topped with fresh berries and pure maple syrup.

Baked savory pastry with a buttery crust, farm eggs, fresh spinach, and creamy imported feta cheese.

Double shot of espresso combined with steamed textured milk and a delicate layer of microfoam.

High-grade Japanese ceremonial matcha whisked with oat milk and a touch of natural vanilla.

Housemade lemonade infused with organic lavender blossoms for a floral and refreshing finish.