Kiwi Spoon

Toasted rustic bread topped with fresh avocado, sliced kiwi, goat cheese, and a drizzle of balsamic reduction.

Two golden baked crispy empanadas filled with tender shredded chicken, savory sofrito, and fine herbs. Served with chimichurri sauce.

Velvety winter squash cream soup with a subtle touch of fresh ginger and toasted pumpkin seeds.

Grilled salmon over organic quinoa, baby spinach, fresh mango slices, cucumber, and house cilantro-lime dressing.

Grilled chicken breast with provolone cheese, heirloom tomato, and our signature basil-kiwi pesto on toasted ciabatta bread.

Slow-cooked creamy arborio rice with a medley of wild mushrooms, aged parmesan cheese, and a drizzle of white truffle oil.

Tender grilled skirt steak served alongside oven-roasted rustic potatoes and sautéed seasonal vegetables.

Layers of fresh pasta, slow-cooked bolognese sauce, creamy ricotta, and melted mozzarella cheese baked to perfection.

Three corn tortillas filled with crispy shrimp, pickled red cabbage, avocado puree, and smoked chipotle crema.

Refreshing blend of fresh kiwi, organic spinach, pineapple, banana, and pure coconut water. No added sugars.

Layered artisanal Greek yogurt with diced kiwi, local honey, and crunchy mixed-nut granola.

Double shot espresso with steamed milk, natural vanilla syrup, and a dash of cinnamon. Available hot or iced.