Kira Sushi

Tender steamed young soybeans lightly seasoned with fine sea salt.

Pan-seared Japanese dumplings filled with savory pork and finely diced vegetables.

Comforting savory miso broth with soft tofu, wakame seaweed, and fresh scallions.

Seasoned green seaweed tossed in sesame oil, rice vinegar, and toasted sesame seeds.

Crispy battered shrimp tempura served with a California roll, rice, salad, and gyoza.

Grilled salmon fillet glazed in sweet teriyaki sauce, served with a California roll and sides.

Tender grilled chicken drizzled with house teriyaki sauce, served with steamed seasonal veggies and rice.

Wok-fried rice tossed with tender chicken, egg, diced carrots, green peas, and scallions.

Spicy tuna and avocado inside, topped with fresh salmon, avocado, eel sauce, and crunchy tempura flakes.

Chef's daily selection of 5 pieces of nigiri, 9 pieces of fresh sashimi, and a tuna roll.

Imitation crab, creamy avocado, and crisp cucumber wrapped in perfectly seasoned sushi rice and nori.

Crisp, clean, and refreshing Japanese dry lager beer.

Premium Japanese rice wine served warm or chilled with subtle fruity notes and a smooth finish.

Traditionally brewed green tea served chilled and unsweetened.