Kingston Kafe

Juicy chicken marinated in traditional Jamaican jerk spices and grilled to perfection. Served with rice and peas or white rice and steamed cabbage.

Tender chicken simmered in a rich, savory brown gravy with traditional Caribbean aromatics and vegetables.

Slow-braised oxtail simmered with butter beans in a deeply flavorful, rich gravy until melt-in-your-mouth tender.

Tender goat meat seasoned with authentic Jamaican curry powder, fresh herbs, and potatoes.

Tender pork shoulder marinated in our signature jerk seasoning blend and slow-roasted for rich flavor.

Tender beef strips wok-tossed with colorful bell peppers, onions, and a savory pepper sauce.

Jamaica's national dish: delicate ackee fruit sautéed with salted cod, onions, tomatoes, and aromatic spices.

Fresh island callaloo greens sautéed with flaky salted cod, garlic, and scallions.

Classic flaky golden pastry crust filled with seasoned ground beef.

Soft, slightly sweet Caribbean yeast bread baked with rich coconut milk.

Sweet yellow plantains fried to a golden, caramelized perfection.

Hearty, comforting traditional soup loaded with tender chicken, vegetables, flour dumplings, and ground provisions.

Refreshing and aromatic Jamaican beverage brewed from dried sorrel (hibiscus) sepals, fresh ginger, and spices.

Rich and creamy blended carrot drink spiced with vanilla and sweetened condensed milk.

Classic imported Jamaican carbonated soft drink.