King's Court

Juicy chicken wings fried to perfection, tossed in house buffalo or smoky BBQ sauce, served with ranch dressing and celery sticks.

Thick-cut sweet onions battered in a seasoned crispy crust, served with our signature house dipping sauce.

Crispy baked potato skins packed with melted cheddar cheese, crispy bacon bits, and fresh chives, served with sour cream.

Double juicy angus beef patties, melted swiss cheese, garlic-sautéed mushrooms, smoked bacon, and truffle mayo on a toasted brioche bun.

Spicy breaded chicken breast, creamy coleslaw, and house pickles on a buttery brioche bun.

Thinly sliced roasted turkey, crispy bacon, fresh romaine lettuce, juicy tomato, and mayo on three layers of toasted bread.

12 oz premium grilled beef strip steak topped with herb butter, served with truffle fries and seasonal vegetables.

Fall-apart tender pork ribs glazed in our secret smoky BBQ sauce, served with coleslaw and rustic wedges.

Fresh cod fillet dipped in craft beer batter, fried golden and crispy, served with fries, tartar sauce, and lemon.

Tender fettuccine tossed in a rich, creamy garlic parmesan sauce, topped with juicy grilled chicken breast and fresh parsley.

Refreshing freshly squeezed natural lemonade with a sweet touch of wild raspberry puree and fresh mint.

Draft IPA brewed locally in Connecticut breweries with well-balanced citrus and floral notes.