Kiku Japanese Restaurant

Tender steamed soybean pods, lightly dusted with sea salt.

Japanese dumplings filled with pork and vegetables, served with ponzu sauce.

Fresh spicy salmon with crunchy cucumber wrapped in nori and sushi rice.

Grilled chicken breast glazed with our house-made teriyaki sauce, served with rice and vegetables.

Shrimp tempura roll topped with fresh avocado and eel sauce.

Traditional hot green tea, comforting and antioxidant-rich.