Keller

Warm Bavarian-style baked soft pretzel served with house-made craft beer cheddar dipping sauce.

Slow wood-smoked chicken wings tossed in your choice of house BBQ or traditional spicy buffalo sauce.

Creamy blend of fresh spinach, tender artichokes, and melted cheeses, served with warm crispy corn tortilla chips.

Hand-cut french fries topped with crispy bacon, scallions, sour cream, and rich melted cheese sauce.

Two juicy Angus beef patties, aged cheddar, smoked bacon, caramelized onions, and house special sauce on a toasted brioche bun.

Crispy fried chicken breast topped with house slaw and tangy pickles on a toasted brioche bun.

Three beer-battered fresh fish tacos with crisp purple cabbage, fresh cilantro, and house chipotle-lime crema.

Crisp romaine lettuce, grated parmesan cheese, garlic croutons, and house-made caesar dressing topped with grilled chicken.

Tender pork ribs smoked for 6 hours over applewood, brushed with house BBQ glaze, served with fries and coleslaw.

Cavatappi pasta tossed in a rich four-cheese cream sauce, topped with toasted breadcrumbs and smoked bacon bits.

Fresh pan-seared salmon fillet glazed with bourbon maple reduction, served alongside sauteed seasonal vegetables.

Locally brewed IPA featuring vibrant citrus and floral hop notes, crisp and refreshing finish.

Rich and robust dark ale featuring roasted local coffee beans and dark chocolate undertones.

Freshly squeezed homemade lemonade blended with wild blackberry puree and a hint of fresh mint.