Kebab House/Mozaic Cafe

Smooth chickpea puree with tahini, lemon, and extra virgin olive oil. Served with warm pita bread.

Spiced chickpea fritters fried to perfection, served with a side of cucumber yogurt sauce.

Chicken breast skewers marinated in Mediterranean herbs, served with basmati rice and fresh salad.

Thinly sliced seasoned lamb in pita bread with lettuce, tomato, red onion, and tzatziki sauce.

A selection of our best kebabs, falafel, hummus, and tabbouleh. Perfect for sharing.

Traditional black tea served in a small glass, aromatic and comforting.