Kawa Ni

Tender young soybeans tossed with crispy garlic, chili oil, and sea salt.

Juicy Japanese-style marinated and crispy fried chicken pieces, served with spicy yuzu aioli.

Pan-seared Japanese dumplings filled with savory pork and chives, served with house ponzu.

Marinated wakame seaweed, thinly sliced Japanese cucumber, and toasted sesame seeds in sweet sesame vinaigrette.

Rich and creamy 24-hour pork bone broth, handcrafted noodles, tender chashu pork, seasoned soft-boiled egg, and scallions.

Clear savory soy sauce-based broth, tender roasted chicken breast, seasoned bamboo shoots, nori, and fresh ramen noodles.

Aromatic shiitake mushroom and kombu broth, vegan noodles, braised tofu, baby bok choy, and a drizzle of black truffle oil.

Savory Japanese cabbage and pork belly pancake, topped with okonomiyaki sauce, Japanese mayo, and dancing bonito flakes.

Two fluffy steamed buns stuffed with melt-in-your-mouth braised pork belly, house pickles, and sweet hoisin-sriracha drizzle.

Glazed salmon fillet with sweet house teriyaki sauce served over a bed of steamed rice with seasonal stir-fried greens.

Premium refined sake with delicate floral and light fruit notes, served chilled.

Traditional cold-brewed Japanese sencha green tea, refreshing and unsweetened.