Katsute100

Tender steamed soybeans delicately seasoned with natural sea salt.

Golden pan-fried Japanese dumplings filled with fresh garden vegetables, served with ponzu dipping sauce.

Comforting warm miso broth featuring silky tofu, wakame seaweed, and fresh scallions.

Pan-seared tofu glazed in house-made teriyaki sauce served over a bed of steamed Japanese rice and seasonal greens.

Crispy pumpkin and potato katsu cutlet served with rich Japanese curry sauce and aromatic steamed rice.

Buckwheat soba noodles served in a light, aromatic dashi broth topped with tender shiitake mushrooms.

Exquisite thin layers of handmade crepes filled with light, premium Kyoto matcha green tea cream.

Fluffy chiffon sponge cake rolled with delicate whipped cream infused with roasted Japanese hojicha tea.

Smooth and creamy baked cheesecake with a bright, refreshing touch of Japanese yuzu citrus.

Three delicate glutinous rice mochi balls filled with premium ice cream: matcha, black sesame, and mango.

Hand-whisked premium ceremonial grade matcha green tea with your choice of milk, served over ice.

Traditional steamed green tea with fresh herbal notes and a subtle natural sweetness served in an iron teapot.

Roasted hojicha green tea featuring comforting caramel and nutty notes, combined with silky steamed milk.