Kat-Su Restaurant

Steamed green soybeans lightly sprinkled with sea salt.

Japanese pan-fried dumplings stuffed with juicy pork and finely minced vegetables.

Crispy corn tortilla chips topped with melted cheese, jalapeños, black beans, and a unique fusion touch.

Panko-breaded pork loin cutlet fried to crispy perfection, served with savory katsu sauce and steamed rice.

Fresh crab meat, creamy avocado, and crisp cucumber wrapped in seasoned rice and nori.

Fresh minced salmon tossed in a spicy sriracha sauce, crisp cucumber, and crunchy tempura flakes.

A massive handheld sushi fusion wrap packed with spicy tuna, salmon, avocado, crab salad, and ponzu drizzle.

Sizzling beef and chicken strips sautéed with bell peppers and onions, served with warm tortillas and guacamole.

Shrimp tempura roll inside, topped with fresh spicy tuna and delicate slices of ripe avocado.

Freshly brewed green tea, lightly sweetened and served refreshingly cold over ice.

Traditional Mexican rice drink infused with milk, vanilla, and a hint of ground cinnamon.

House-made fresh lemonade infused with a tropical burst of natural passion fruit puree.