Kaliabon Ramen

Crispy pan-fried Japanese dumplings filled with juicy pork and fresh vegetables, served with a tangy ponzu dipping sauce.

Crispy octopus batter balls drizzled with savory takoyaki sauce, Japanese mayo, and topped with dancing bonito flakes.

Tender young soybeans steamed to perfection and sprinkled with coarse sea salt. Simple, healthy, and addictive.

Fluffy steamed bao bun stuffed with tender braised pork belly, crisp cucumber, and signature sweet hoisin glaze.

Rich and creamy pork bone broth simmered for hours, fresh homemade noodles, tender chashu pork, seasoned soft-boiled egg, menma, and scallions.

Our signature tonkotsu broth enhanced with aromatic roasted black garlic oil, extra chashu pork, crunchy kikurage mushrooms, and seasoned egg.

Deep, savory broth blended with fermented red miso and house chili paste, fresh noodles, spiced ground pork, sweet corn, and bamboo shoots.

Clear savory vegetable and kombu kelp broth, artisanal noodles, crispy tofu, sautéed shiitake mushrooms, fresh spinach, and nori.

Fresh cubed marinated salmon over seasoned sushi rice, avocado, edamame, sweet mango, seaweed salad, and a light sesame-ponzu drizzle.

Fresh Ahi tuna tossed in spicy sriracha mayo, crisp cucumber, red onion, masago fish roe, and crunchy tempura flakes over sushi rice.

Juicy grilled chicken glazed with house-made sweet teriyaki sauce, shredded carrots, avocado, sweet corn, and toasted sesame seeds over rice.

Refreshing Japanese green tea blended with roasted brown rice, served chilled. Lightly sweetened or unsweetened.

Classic Japanese marble soda with the iconic pop-cap bottle. Crisp, sweet, and fun to open.

Crisp, clean, and refreshing Japanese lager, perfectly paired with rich ramen broths. (21+ with valid ID)