Junk_Java

A double shot of our locally roasted signature craft espresso with rich dark chocolate and citrus notes.

Smooth espresso with steamed milk, infused with house-made French lavender syrup and natural vanilla.

Cold brew infused with nitrogen for 24 hours, poured ultra-smooth with a creamy stout-like head.

Flaky French pastry, golden and crispy on the outside, buttery and soft on the inside, baked fresh daily.

Toasted artisanal sourdough bread topped with mashed hass avocado, a perfectly poached egg, and toasted sesame seeds.

House-roasted turkey breast, melted provolone cheese, fresh basil pesto, and sun-dried tomatoes on crispy ciabatta.

Grilled chicken breast, smoked cheddar cheese, caramelized onions, and a zesty chipotle mayo pressed to perfection.

Mixed local greens, crisp sliced apples, artisanal goat cheese, candied walnuts, and house honey mustard dressing.

Slow-cooked steel-cut oats with almond milk, fresh sliced banana, almond butter, mixed berries, and chia seeds.

Three fluffy buttermilk pancakes loaded with fresh wild blueberries and served with pure New England maple syrup.

Rich espresso blended with creamy white chocolate, a refreshing hint of mint, and steamed velvety milk.

Black tea infused with aromatic Indian spices, cardamom, cinnamon, and steamed frothy milk.