Jukebox Studios

Crispy chicken wings tossed in our signature house hot sauce, served with homemade ranch dressing and fresh celery sticks.

Golden crispy french fries drizzled with white truffle oil, freshly grated parmesan cheese, and fine herbs.

Crispy corn tortilla chips topped with melted cheese, black beans, jalapeños, sour cream, guacamole, and pico de gallo.

Lightly breaded calamari fried to perfection, served with lemon wedges and house-made marinara sauce.

Juicy Deep River Angus beef patty with sharp cheddar cheese, crispy bacon, lettuce, tomato, and special sauce on a toasted brioche bun.

Crispy breaded chicken breast topped with southern-style coleslaw, pickles, and chipotle mayo on a brioche bun.

Three tacos featuring beer-battered fresh fish of the day, crispy cabbage, cilantro-lime crema, and chipotle cream.

Fresh fettuccine tossed with seasonal Connecticut vegetables, garlic, extra virgin olive oil, and parmesan cheese.

Tender pork ribs slow-cooked for hours, glazed with our artisanal house BBQ sauce, served with french fries and coleslaw.

Grilled fresh Alaskan salmon fillet with honey-mustard glaze, served with asparagus and garlic mashed potatoes.

Our secret blend of premium bourbon, amaretto, fresh lemon juice, and a splash of Connecticut maple syrup.

100% agave tequila, orange liqueur, freshly squeezed lime juice, and a chili-lime sea salt rim.

Draft IPA brewed by local craft breweries right here in Connecticut. Refreshing citrus hop notes.

Homemade natural lemonade infused with organic lavender blossoms and a hint of fresh mint.