Joy's Restaurant

Crispy, golden pastry pockets stuffed with tender shredded chicken, traditional sofrito, and house spices. Served with house ají sauce.

Crispy green plantain cups filled with juicy shrimp sautéed in a creamy garlic and cilantro criolla sauce.

Crispy chicken wings tossed in our secret sweet and spicy house glaze, served with crisp celery sticks and ranch dressing.

Large grilled flour tortilla packed with melted cheese, roasted peppers, caramelized onions, and sweet corn. Served with guacamole and sour cream.

Thin cut garlic-lime marinated beef steak topped with sautéed onions. Served with white rice, black beans, and crispy tostones.

Juicy herb-marinated grilled chicken breast served alongside traditional green plantain mofongo with pork cracklings and garlic broth.

Juicy 100% Angus beef patty, melted cheddar cheese, crispy bacon, lettuce, tomato, and special house sauce on a toasted brioche bun with french fries.

Fresh daily catch fish fillet simmered in a vibrant tomato sauce with capers, olives, peppers, and a touch of white wine. Served with rice.

Exquisite saffron rice slow-cooked with shrimp, mussels, squid, and fresh fish. A true celebration of coastal flavors.

Slow-cooked tender pork ribs glazed in our signature sweet honey BBQ sauce. Served with seasoned fries and coleslaw.

Juicy grilled skirt steak cooked to perfection, topped with fresh house chimichurri. Served with crispy fried yuca and garlic mojo.

Refreshing homemade natural juice prepared with fresh passion fruit pulp and just the right touch of tropical sweetness.

Creamy traditional beverage made with rice, milk, cinnamon, and a hint of vanilla, served chilled over ice.

Refreshing and creamy blend of freshly squeezed tart limes and natural coconut cream, served slush-style.