John the Baker

Crispy bread stuffed with fresh mozzarella cheese, breaded and fried to perfection, served with house marinara sauce.

Juicy chicken wings tossed in our special garlic, herb, and parmesan cheese sauce.

Fresh mussels simmered in a rich garlic and white wine tomato sauce.

The same unbeatable family recipe since 1960. Secret tomato sauce, melted mozzarella, and handmade crispy crust.

Our signature pizza loaded with pepperoni, Italian sausage, mushrooms, peppers, and onions.

Layers of lightly breaded eggplant, baked with marinara sauce and plenty of mozzarella and parmesan cheese.

Oven-baked breaded chicken breast topped with house tomato sauce and melted cheese, served with pasta.

Tender fettuccine tossed in a creamy butter and parmesan cheese sauce, topped with grilled chicken.

Generous layers of wide pasta, seasoned meat, creamy ricotta, and mozzarella, baked to perfection.

Tender veal medallions sautéed with fresh mushrooms in a rich Marsala wine sauce.

Crisp romaine lettuce, golden garlic croutons, grated parmesan cheese, and our handcrafted Caesar dressing.

Crispy pastry shell filled with sweet ricotta cream and dark chocolate chips.

Classic Italian dessert made with espresso-soaked ladyfingers, mascarpone cream, and cocoa.

Selection of classic sodas or artisanal fruit-flavored Italian sodas.