JMichael's Restaurant

Fresh local clams steamed in garlic butter, white wine, and fine herbs, served with toasted artisan bread.

Lightly breaded and flash-fried calamari served with our zesty homemade marinara sauce.

Crispy potato skins topped with melted cheddar, smoked bacon, and chives, served with sour cream.

Rich and creamy traditional chowder loaded with tender clams, potatoes, onions, and bacon bits.

Juicy angus beef patty topped with aged cheddar, crisp lettuce, tomato, red onion, and house sauce on a toasted brioche bun.

Fresh tender Maine lobster meat tossed in warm clarified butter, served in a toasted split-top roll.

Tender chicken breast marinated in herbs and olive oil, served with creamy mashed potatoes and seasonal vegetables.

Plump shrimp sautéed in garlic, white wine, butter, and lemon juice tossed over a bed of fresh linguine pasta.

Crispy beer-battered fresh fish fillet served with golden french fries, house coleslaw, and tangy tartar sauce.

Flame-grilled New York Strip steak cooked to your liking, served with a loaded baked potato and garlic herb butter.

Shrimp, sea scallops, and flaky fish baked in a rich white wine cream sauce with a golden breadcrumb topping.

Refreshing house-made natural lemonade infused with a sweet tart fresh raspberry puree.

Ask your server for our rotating selection of crisp local craft beers on tap from Connecticut breweries.

Freshly brewed black tea served over ice with a slice of fresh lemon.