JMichael's Bar & Grill

Crispy chicken wings tossed in our signature smoky house BBQ sauce, served with ranch dressing and celery sticks.

Fresh calamari lightly breaded and fried to golden perfection, served with lemon wedges and house marinara sauce.

Crunchy corn tortilla chips topped with melted cheddar cheese, black beans, jalapeños, sour cream, and fresh guacamole.

Juicy angus beef patty with melted cheddar cheese, crisp lettuce, tomato, red onion, and secret sauce on a toasted brioche bun.

Southern-breaded crispy chicken breast, tangy pickles, and creamy coleslaw served on a toasted brioche bun.

Three crispy tempura-battered fresh fish tacos topped with crunchy red cabbage, fresh cilantro, and chipotle lime crema.

Fall-apart tender baby back pork ribs glazed in artisanal BBQ sauce, served with seasoned french fries and coleslaw.

Juicy 12oz grilled Angus ribeye steak topped with herb butter, served with garlic mashed potatoes and seasonal vegetables.

Fresh fettuccine pasta tossed with juicy sautéed shrimp in a rich, creamy garlic, parmesan, and butter sauce.

Fresh house-made lemonade infused with natural strawberry puree and a hint of fresh mint.

Draft IPA brewed locally in Connecticut featuring bold citrus and floral hop notes.

100% agave tequila, Cointreau, and fresh lime juice shaken and served with a sea salt rim.