Jimmy Chen's Asian Cuisine & Cocktail Bar

Golden fried spring rolls stuffed with minced pork, shrimp, bamboo shoots, and fresh vegetables, served with nuoc cham dipping sauce.

Delicate handmade dumplings filled with juicy pork and fresh chives, served with a spicy sesame-soy dipping sauce.

Steamed tender young soybean pods tossed with flaky sea salt.

Lightly battered and wok-fried calamari tossed with jalapeño peppers, scallions, and Sichuan pepper.

Crispy chunks of chicken tossed in a sweet, tangy, and spicy signature sauce with steamed broccoli and dried chilies.

Tender strips of flank steak wok-tossed with fresh broccoli florets in a rich ginger-garlic oyster sauce.

Wok-fried rice noodles tossed with juicy shrimp, eggs, tofu, bean sprouts, crushed peanuts, and tangy tamarind sauce.

Wok-tossed jasmine rice with chicken, beef, shrimp, sweet peas, carrots, and scallions.

Crispy roasted duck with golden skin, served with warm pancakes, scallions, cucumber, and sweet plum sauce.

Fresh grilled salmon fillet glazed with sweet honey, ginger, and soy, served with wok-seared asparagus.

Crispy jumbo shrimp tossed in an aromatic garlic rice wine and butter sauce, topped with candied walnuts.

Premium vodka shaken with lychee liqueur, fresh lychee purée, and a splash of dry vermouth.

White rum, house-infused lemongrass, fresh ginger, mint, fresh lime, and club soda.

Brewed daily spiced Thai black tea served over ice with sweet condensed milk.