Jimmies of Savin Rock

Whole belly clams lightly breaded and fried to golden perfection, served with house-made tartar sauce and lemon.

Traditional rich and creamy chowder packed with fresh sea clams, tender potatoes, onions, and smoked bacon.

Tender fresh calamari rings lightly dusted and fried, served with sliced cherry peppers and a side of spicy marinara.

Five perfectly chilled jumbo shrimp served over crushed ice with zesty cocktail sauce and fresh lemon.

Generous portion of fresh, sweet lobster meat lightly tossed in mayo, served in a toasted New England split-top bun with french fries.

A coastal feast of golden-fried clams, shrimp, scallops, and fresh catch of the day, served with coleslaw and french fries.

Fresh haddock fillet in a crisp beer batter, served over thick-cut french fries with tartar sauce and coleslaw.

Juicy grilled Angus beef patty topped with Milford cheddar cheese, lettuce, tomato, and onion on a toasted brioche bun with fries.

Fresh 1.5 lb Maine lobster steamed to order, served with warm drawn butter and baked potato.

Large sea scallops seared in garlic herb butter, served atop a bed of creamy lemon risotto.

Hearty coastal stew loaded with shrimp, mussels, clams, and white fish in a white wine tomato broth with garlic bread.

Freshly squeezed homemade lemonade infused with real wild strawberry puree and fresh mint.

Locally brewed Connecticut craft IPA on draft featuring bright citrus and floral hop notes.