Jia Mei Asian Kitchen

Our signature appetizer glazed with a savory Asian barbecue sauce.

Hand-rolled with marinated minced pork and fresh vegetables.

Steamed or pan-fried. Made with fresh napa cabbage, scallion, and shiitake mushrooms.

Crispy wonton skin filled with a creamy mixture of crab meat, cream cheese, and minced onion.

White meat chicken, tofu, bamboo shoots, egg, and mushrooms in a hot & sour broth.

Pork wontons and scallion in a warm, comforting chicken broth.

Choice of Roast pork, chicken, beef, shrimp or veggie wok-fried with egg, onions, bean sprouts, and house soy sauce.

Choice of Roast pork, chicken, beef, shrimp or veggie stir-fried egg noodles with shredded celery, onions, and mushrooms.

Wok-tossed shrimp, chicken, roast pork, egg, carrots, bean sprouts, peppers, onions and rice noodles in a curry sauce.

Our signature shrimp, wok-roasted garlic with chopped onions and bell pepper in a bed of lettuce.

Shrimp or chicken, vegetables stir-fried with coconut milk and Thai red curry.

Flank steak or chicken tenderloin wok-cooked with asparagus, mushrooms, zucchini, and aromatic basil.

Ask your server for our rotating selection of imported and domestic beers and house wines.