Jewel Of Himalaya

Traditional Nepalese dumplings filled with minced chicken spiced with Himalayan herbs, served with sesame tomato achar.

Steamed dumplings stuffed with finely chopped mixed vegetables, ginger, garlic, and aromatic spices.

Traditional Sherpa noodle soup with fresh vegetables, aromatic herbs, and a hint of spiced broth.

Smoked and marinated bite-sized lamb pieces tossed with garlic, ginger, green chillies, and cold-pressed mustard oil.

Tandoor-charred chicken pieces simmered in a rich, creamy tomato and onion sauce with mild spices.

Tender lamb simmered in a rich, aromatic gravy infused with cardamom, cloves, and cinnamon.

Juicy prawns cooked with onions, bell peppers, fresh tomatoes, and a special blend of Himalayan spices.

Platter featuring chicken curry, lentil dal, sautéed greens, basmati rice, naan bread, and house pickles.

Traditional assortment with mixed vegetable curry, dal makhani, saag paneer, basmati rice, and naan bread.

Wok-tossed noodles with crisp vegetables, chicken, and a hint of spiced Nepali-style soy sauce.

Creamy and refreshing traditional yogurt drink blended with sweet mango pulp.

Aromatic black tea slow-simmered with milk, cardamom, ginger, and sweet warming spices.