Jessie's Cafe

Crispy golden empanadas filled with tender shredded chicken, traditional sofrito, and fresh herbs, served with house avocado sauce.

Twice-fried green plantains, crispy on the outside and tender inside, topped with our signature savory tomato and onion criollo sauce.

Golden brown yuca fries cooked to perfection, crispy and served with our traditional citrus garlic mojo dipping sauce.

Thin steak marinated in citrus and garlic, pan-seared to perfection and topped with sweet sautéed onions. Served with white rice and black beans.

Juicy chicken breast marinated in fresh herbs and lime juice, grilled and served with sweet plantains and house garden salad.

Flavorful yellow rice seasoned with achiote, tender pieces of chicken, bell peppers, peas, and olives, slow-cooked grandmother's style.

Mashed green plantain seasoned with crispy pork cracklings and garlic, shaped in a wooden mortar and overflowing with garlic shrimp.

Shredded flank steak slow-cooked in a rich tomato sauce with bell peppers and onions. Served with white rice and crispy tostones.

Tender grilled skirt steak topped with our fresh herb and garlic chimichurri sauce. Served with garlic-infused boiled yuca.

Robust freshly brewed espresso combined with steamed creamy milk and a touch of traditional cane sugar.

Refreshing natural tropical smoothie made with fresh passion fruit pulp, blended ice, and a touch of sweetness.

Classic creamy Dominican beverage combining fresh cold orange juice with evaporated milk and a hint of vanilla.