Jesse Camille's Restaurant

Crispy chicken wings tossed in our signature house buffalo sauce, served with blue cheese dressing and fresh celery sticks.

Fresh mussels sautéed in white wine, garlic, fresh herb butter, and a touch of diced tomato. Served with toasted artisanal bread.

Oven-toasted rustic bread topped with marinated tomatoes in extra virgin olive oil, fresh basil, and balsamic reduction.

Juicy grilled beef patty topped with melted cheddar cheese, crispy bacon, crisp lettuce, tomato, and red onion on a toasted brioche bun.

Breaded chicken breast baked with homemade marinara sauce and melted mozzarella cheese, served over a bed of linguine pasta.

Thinly sliced roasted turkey, fresh avocado, bacon, lettuce, and chipotle mayo on toasted multigrain bread.

12 oz New York strip steak cooked to your liking, topped with compound herb butter, served with truffle fries and seasonal vegetables.

Fresh Alaskan salmon fillet glazed with a sweet and smoky bourbon reduction, served with garlic mashed potatoes and roasted asparagus.

An abundant mix of shrimp, mussels, clams, and calamari sautéed in a white wine and tomato sauce over fresh fettuccine pasta.

Freshly squeezed natural lemonade infused with a delicate touch of wild lavender syrup. Refreshing and aromatic.

Draft IPA beer brewed right here in Connecticut craft breweries. Citrus notes and a well-balanced body.

Freshly brewed black tea sweetened with natural sweet peach purée. The ultimate refreshing pairing.