Jazzy's Cabaret

Crispy chicken wings tossed in our signature house hot sauce, served with blue cheese dressing and fresh celery sticks.

Juicy shrimp sautéed in garlic butter, provencal herbs, and a touch of cajun spices, served with toasted garlic bread.

Golden crispy fritters stuffed with tender crab meat and sweet corn, served with our zesty chipotle tartar sauce.

Bite-sized four-cheese macaroni pasta breaded and fried to golden perfection, served with a smoky marinara dipping sauce.

Crispy, juicy southern-fried chicken breast and thigh served atop a golden Belgian waffle with pure maple syrup and spiced honey butter.

Tender pork ribs smoked for hours over applewood, glazed with our housemade barbecue sauce, served with rustic french fries.

Fresh Atlantic salmon fillet grilled with a sweet bourbon and brown sugar glaze, served with grilled asparagus and garlic mashed potatoes.

Sautéed shrimp with smoky chorizo, bell peppers, and onions in a zesty creole sauce, served over a creamy bed of sharp cheddar grits.

Fresh fettuccine pasta tossed in a rich cajun-spiced alfredo cream sauce with roasted bell peppers and tender grilled chicken breast.

Double juicy beef patties, melted cheddar cheese, crispy bacon, caramelized onions, and house special sauce on a toasted brioche bun.

Aged bourbon blended with wild blackberry liqueur, fresh lemon juice, and mint syrup, garnished with a fresh blackberry.

Housemade lemonade infused with freshly grated ginger and fresh mint leaves. Vibrant, refreshing, and non-alcoholic.