Jasper White's Summer Shack

Whole belly clams lightly breaded and fried to golden perfection. Served with homemade tartar sauce and lemon.

Rich and creamy traditional chowder loaded with tender sea clams, potatoes, smoked bacon, and fresh chives.

Chilled jumbo tiger shrimp spiced and steamed to order, served with zesty cocktail sauce and fresh horseradish.

Pan-seared lump crab cake packed with sweet blue crab meat and subtle herbs, served with roasted red pepper aioli.

Generous chunks of fresh Maine lobster meat tossed lightly with mayo or warm drawn butter, served in a toasted split-top roll.

Fresh local cod fillet in a crispy beer batter, served with seasoned house-cut french fries, coleslaw, and tartar sauce.

Double smashed beef patties grilled to perfection with cheddar cheese, crispy bacon, lettuce, tomato, and house special sauce on a brioche bun.

Whole Maine lobster, steamers, mussels, chorizo sausage, sweet corn on the cob, and red potatoes steamed with garlic butter broth.

Chef's catch of the day, jumbo shrimp, and sea scallops grilled over an open flame, served with seasoned rice and seasonal vegetables.

Tender chicken breast marinated in fresh herbs and citrus, grilled, served with mashed potatoes and garlic green beans.

Freshly squeezed lemonade infused with a sweet, tart puree of wild raspberries.

Local hazy, juicy IPA boasting bright citrus and tropical fruit aromatics.