Jade Lee Kitchen

Golden fried rolls stuffed with fresh mixed vegetables, served with house sweet and sour sauce.

Handmade dumplings filled with juicy seasoned pork and scallions, served with ginger soy dipping sauce.

Tender pork spare ribs marinated and roasted in our signature sweet Asian BBQ glaze.

Crispy fried wontons filled with a savory blend of cream cheese and imitation crab meat.

Crispy battered chicken chunks tossed in a sweet and spicy tangy sauce served over steamed broccoli.

Tender slices of flank steak stir-fried with fresh broccoli florets in a rich ginger brown sauce.

Plump shrimp stir-fried with bell peppers, carrots, and water chestnuts in a pungent garlic sauce.

Soft wheat noodles tossed in the wok with a colorful medley of fresh seasonal vegetables.

Crispy chicken glazed in a savory sweet sesame sauce and garnished with toasted sesame seeds.

Wok-tossed fried rice combined with chicken, beef, shrimp, egg, scallions, and sweet peas.

A delightful combination of chicken, beef, and jumbo shrimp sauteed with mixed vegetables in chef's special brown sauce.

Freshly brewed jasmine green tea, lightly sweetened and served ice-cold.

Choose your favorite chilled canned soda.