Jabella's

Three golden, crispy pastries filled with seasoned shredded chicken, served with house dipping sauce.

Twice-fried green plantain rounds, crispy outside and tender inside, served with fresh house guacamole.

Tender calamari lightly breaded and fried, tossed with fresh garlic, herbs, and a squeeze of fresh lime.

Mashed green plantains with garlic and pork cracklings, topped with juicy fried pork chunks and savory broth.

Citrus herb-marinated grilled chicken breast served with white rice, stewed beans, and sweet plantains.

Tender grilled skirt steak cooked to perfection, drizzled with vibrant chimichurri sauce and served with crispy yuca.

Saffron-infused rice simmered with shrimp, mussels, calamari, and fresh catch of the day. Prepared fresh to order.

Tender oxtail slow-braised in a rich red wine sauce with tomatoes, potatoes, and olives. Melts in your mouth.

Jumbo shrimp sautéed in rich butter, garlic, and white wine, served over flavorful mamposteao rice and beans.

Refreshing house-made natural passion fruit juice, lightly sweetened and served ice cold.

Classic Dominican beverage combining fresh squeezed orange juice delicately blended with evaporated milk and vanilla.

Traditional silky smooth egg custard baked with a rich homemade liquid caramel topping.