J Roo's Restaurant

Crispy wings tossed in our housemade buffalo sauce, served with crisp celery sticks and chunky blue cheese dressing.

Thick-cut mozzarella sticks hand-breaded and fried to golden perfection, served with house marinara sauce.

Fresh local clams baked with crispy bacon, bell peppers, onions, and garlic herb butter.

Tender squid lightly dusted and fried, served with fresh lemon wedges and zesty marinara dipping sauce.

Our signature thin-crust Connecticut style pie with savory tomato sauce, oregano, and grated pecorino romano.

Fresh chopped clams, extra virgin olive oil, loads of fresh garlic, oregano, and pecorino cheese.

Juicy grilled Angus beef patty topped with melted cheddar, crisp bacon, lettuce, tomato, and served with french fries.

Breaded chicken breast topped with house marinara and melted mozzarella cheese, served over a bed of linguine pasta.

Fresh clams sautéed in white wine, garlic, and our signature tomato sauce tossed with al dente linguine pasta.

12 oz New York strip steak grilled to perfection, served with garlic herb butter, baked potato, and fresh seasonal vegetables.

Draft IPA brewed right here in Connecticut craft breweries, offering refreshing notes of citrus and pine.

Freshly squeezed lemonade blended with natural strawberry puree and a hint of fresh mint.