Ivy cafe

Fresh Ahi tuna with avocado, sesame-ginger dressing, served with crispy wontons.

Lightly battered calamari tossed with serrano chilis, served with house-made marinara sauce.

Slow-caramelized onions in a rich beef broth, topped with rustic bread and melted Gruyère cheese.

House-blend angus beef, aged cheddar, smoked bacon, caramelized onions, served with truffle fries.

Fresh salmon fillet over lemon risotto and sautéed asparagus with herb butter.

Organic half chicken marinated with fine herbs, truffle mashed potatoes, and pan jus.

Tender 8 oz beef tenderloin served with garlic mashed potatoes and seasonal vegetables.

Creamy arborio rice with mixed wild mushrooms, white truffle oil, and freshly grated parmesan cheese.

Provencal herb-crusted lamb chops served with creamy polenta and rosemary reduction.

House-made fresh lemonade infused with artisan lavender syrup and wild flowers.

Select bean coffee cold-extracted for 18 hours, smooth and aromatic.

Artisanal gin, prosecco, elderflower cordial, sparkling water, and fresh mint.