Italian Kitchen

Toasted rustic garlic bread topped with fresh vine-ripened tomatoes marinated in extra virgin olive oil and fresh basil.

Crispy golden calamari lightly dusted and fried to perfection, served with house-made marinara sauce and fresh lemon wedges.

Fresh mozzarella breaded and fried golden brown, served with a side of rich house-made marinara sauce.

Thinly sliced raw tenderloin with capers, fresh arugula, shaved parmesan cheese, and a drizzle of truffle oil.

Classic al dente spaghetti pasta topped with our traditional slow-simmered meat sauce.

Fresh fettuccine tossed in a rich, creamy parmesan and butter sauce, topped with tender grilled chicken breast.

Penne pasta in a smooth, creamy tomato sauce infused with vodka, garlic, and a hint of red pepper flakes.

Layers of wide pasta sheets, rich meat sauce, creamy ricotta, and generous mozzarella baked to bubbly perfection.

Breaded and fried chicken breast topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti.

Tender medallions of veal sautéed with wild mushrooms in a rich, sweet Marsala wine reduction sauce.

Fresh linguine tossed with shrimp, mussels, clams, and calamari in a light garlic white wine sauce or marinara.

Slow-cooked creamy Arborio rice tossed with wild porcini mushrooms, savory broth, butter, and freshly grated parmesan.

Natural sparkling mineral water from Italy, crisp and refreshing to accompany any meal.

Freshly squeezed lemonade infused with Sicilian lemon syrup and fresh mint leaves.

Rich and aromatic traditional Italian espresso, freshly pulled.