Istanbul Gyro & Kebab

Smooth blended chickpeas with tahini, extra virgin olive oil, and a touch of cumin, served with freshly baked pita bread.

Charcoal-grilled eggplant blended with garlic, tahini, yogurt, and fresh lemon juice.

Tender grape leaves stuffed with seasoned rice, aromatic herbs, pine nuts, and currants.

Golden crispy croquettes made of ground chickpeas and Turkish spices, served with tahini sauce.

Thinly sliced vertical-roasted meat wrapped in pita with lettuce, tomato, red onion, and house tzatziki sauce.

Juicy chicken marinated with Ottoman spices, wrapped in warm pita with fresh vegetables and garlic sauce.

Generous portion of mixed gyro meat served with aromatic basmati rice, Mediterranean salad, and warm pita.

Minced lamb seasoned with Turkish red pepper and spices, grilled on skewers, served with rice and grilled veggies.

Tender cubes of lamb leg marinated to perfection and charcoal-grilled, served with basmati rice and house hot sauce.

Juicy cubes of chicken breast marinated in olive oil, yogurt, and house spices, grilled over open flames.

An ultimate feast featuring Adana kebab, chicken shish, lamb, and gyro meat, served with rice, bulgur, salad, and sauces.

Traditional refreshing yogurt beverage blended with water and a pinch of salt. Perfect with spiced meats.

Thin flaky layers of crispy phyllo pastry filled with crushed pistachios and soaked in sweet syrup.

Traditional black tea served in a classic tulip-shaped glass.