ISO ISO Ramen & Boba

Japanese dumplings stuffed with juicy pork and vegetables, served with a tangy ponzu dipping sauce.

Steamed tender young soybean pods sprinkled with flaky sea salt.

Fluffy steamed buns filled with braised chashu pork, crisp cucumber, and savory hoisin sauce.

Crispy-on-the-outside, soft-on-the-inside batter balls with diced octopus, tonkatsu sauce, and bonito flakes.

Rich and creamy 12-hour simmered pork broth, artisanal noodles, tender chashu pork, seasoned soft-boiled egg, and nori.

Clear soy sauce-based broth topped with tender sliced chicken breast, bamboo shoots, scallions, and aromatic chicken oil.

Deep red miso broth infused with house chili oil, seasoned ground pork, sweet corn, and bamboo shoots.

Aromatic mushroom and vegetable broth, vegan noodles, crispy tofu, braised shiitake mushrooms, and fresh bok choy.

Bed of steamed Japanese rice topped with generous slices of glazed chashu pork, seasoned soft egg, and scallions.

Ginger and garlic marinated chicken bites fried to a crispy finish, served with spicy Japanese Kewpie mayo.

Robust black tea with creamy milk and fresh, chewy homemade tapioca pearls.

High-grade ceremonial Japanese matcha blended with milk and refreshing translucent crystal pearls.

Jasmine green tea infused with natural sweet mango puree and tangy passion fruit, topped with chewy coconut jelly.