Irmak Restaurant

Smooth chickpea puree with tahini, extra virgin olive oil, and a touch of cumin.

Crispy thin filo pastry rolls stuffed with Turkish feta cheese and fresh parsley.

Traditional homemade red lentil soup seasoned with Anatolian spices and mint.

Tender pieces of marinated lamb grilled over natural charcoal, served with rice pilaf.

Minced lamb seasoned with red bell peppers and Turkish spices, skewered and flame-grilled.

Traditional boat-shaped Turkish flatbread topped with seasoned minced beef and melted mozzarella.

A grand platter of lamb shish, chicken, Adana kebab, and chops served with complete sides.

Layers of roasted eggplant, seasoned minced meat, and light béchamel baked to perfection.

Minced chicken wrapped in lavaş flatbread, topped with homemade tomato sauce and garlic yogurt.

Refreshing chilled yogurt drink, lightly salted and freshly churned.

Authentic Turkish black tea served piping hot in a traditional tulip glass.

Housemade lemonade blended with natural pomegranate juice and fresh mint leaves.