Incas Peruvian Restaurant

Fresh fish marinated in lime-based 'leche de tigre', served with sweet potato and Andean corn.

Boiled potato slices smothered in a creamy, mildly spicy yellow cheese sauce.

Wok-seared beef strips with onions, tomatoes, and yellow chili, served with rice and crispy fries.

Shredded chicken in a creamy yellow chili sauce, served with rice and hard-boiled egg.

Crispy fried assorted seafood served with marinated onion salad and fried yuca.

Refreshing drink made from purple corn, pineapple, and spices.