Illulis Café & Bar

Crispy golden empanadas stuffed with tender beef seasoned to perfection, served with house-made chimichurri sauce.

Crispy green plantain cups stuffed with juicy shrimp sautéed in a creamy garlic and fine herbs sauce.

Golden fried cassava sticks, crispy on the outside and soft inside, served with aji amarillo sauce and fresh cheese.

Juicy chicken wings tossed in our special sweet and spicy mango-habanero glaze, served with celery sticks and ranch dressing.

Tender pieces of sirloin steak wok-seared with red onions, tomatoes, and cilantro, served over golden french fries and white rice.

Juicy chicken breast marinated in Caribbean herbs, served with traditional plantain mofongo with cracklings and garlic broth.

Grilled skirt steak cooked to your liking, topped with fresh house chimichurri and served with fried cassava and garden salad.

Peruvian-Asian fusion fried rice with shrimp, calamari, mussels, scallions, and a touch of sesame oil.

Hearty traditional platter featuring ground beef, crispy pork belly, Colombian chorizo, fried egg, sweet plantain, arepa, avocado, and beans.

Fresh catch of the day crispy whole fried fish, served with golden plantain patacones, coconut rice, and fresh criollo salad.

Fettuccine in a creamy parmesan sauce with crispy bacon, sautéed jumbo shrimp, and a touch of freshly cracked black pepper.

Double shot of espresso with textured steamed milk and delicate latte art. Crafted with premium high-altitude beans.

Refreshing blend of freshly squeezed tart lemons and natural coconut cream, served ice-cold with blended ice.

Premium white rum muddled with fresh mint leaves, juicy limes, pure cane sugar, and a splash of sparkling club soda.