Illiano's Pizzeria and Restaurant

Freshly baked dough knots brushed with rich garlic butter, Italian herbs, and parmesan cheese. Served with warm homemade marinara sauce.

Tender squid lightly hand-breaded and fried to golden perfection. Served with fresh lemon wedges and homemade marinara sauce.

Creamy mozzarella cheese coated in seasoned breadcrumbs, fried crisp on the outside and melted on the inside. Served with marinara.

Fresh sliced ripe tomatoes, fresh mozzarella, and aromatic basil leaves drizzled with extra virgin olive oil and balsamic glaze.

Hand-tossed daily dough topped with rich homemade San Marzano tomato sauce and premium shredded mozzarella cheese.

Our flagship pizza loaded with pepperoni, Italian sausage, green peppers, red onions, fresh mushrooms, and black olives.

Crispy thin crust topped with signature tomato sauce, slices of fresh mozzarella, diced plum tomatoes, and fresh basil leaves.

Baked golden pizza pocket stuffed with creamy ricotta, melted mozzarella, and savory diced ham. Served with side marinara.

Tender breaded chicken breast topped with rich marinara sauce and melted mozzarella cheese. Served over your choice of ziti or spaghetti.

Penne pasta tossed in a rich and creamy pink vodka tomato sauce with garlic and pancetta, topped with grilled chicken breast tenderloins.

Layered pasta sheet with seasoned ground beef, creamy ricotta cheese, melted mozzarella, and slow-simmered marinara sauce.

Fresh fettuccine pasta tossed in a silky parmesan cream and butter sauce, served with succulent sautéed shrimp.

Crispy pastry shell filled to order with sweet ricotta cream, chocolate chips, and dusted with powdered sugar.

Classic Italian dessert made with espresso-soaked ladyfingers, velvety mascarpone cream, and cocoa powder dust.

Famous local Connecticut craft soda made with real cane sugar. Flavors: Birch Beer, Cream Soda, Root Beer, and Cola.

Rich and bold single shot of dark-roasted traditional Italian espresso.