Illiano's Grill

Tender calamari lightly breaded and fried to golden perfection, served with homemade marinara sauce and fresh lemon.

Toasted rustic garlic bread topped with fresh diced tomatoes, extra virgin olive oil, fresh basil, and a balsamic glaze.

Juicy wood-fired chicken wings tossed in our signature house spicy buffalo sauce, served with cool blue cheese dressing.

Hand-breaded chicken breast topped with house marinara and melted mozzarella cheese, served with a side of spaghetti.

Fresh fettuccine tossed in our rich, creamy house-made Alfredo sauce, topped with garlic-sautéed shrimp.

Lightly breaded sliced eggplant layered and baked with house marinara, melted mozzarella, and fresh parmesan cheese.

Hand-stretched sourdough crust, San Marzano tomato sauce, fresh mozzarella, artisanal pepperoni, wild mushrooms, and Italian sausage.

12 oz prime ribeye grilled to perfection, topped with house garlic herb butter, served with crispy fries and seasonal vegetables.

Layers of wide pasta sheets, rich bolognese meat sauce, creamy ricotta, and mozzarella baked to bubbling perfection.

Freshly squeezed homemade lemonade blended with a sweet natural strawberry purée and fresh mint leaves.

Freshly brewed black tea infused with a subtle hint of peach and fresh lemon, served chilled over ice.

Crispy pastry shell filled with sweet ricotta cream, miniature chocolate chips, and a hint of candied orange peel.