Ichiban Express Hibachi Grill and Poké Bowl

Tender young soybeans steamed to perfection, lightly sprinkled with sea salt.

Pan-seared Japanese dumplings stuffed with juicy pork and vegetables, served with a tangy ponzu dipping sauce.

Jumbo shrimp dipped in a delicate batter and fried to an ultra-crispy golden brown.

Crispy rolls filled with cabbage, carrots, and glass noodles, served with a sweet chili dipping sauce.

Fresh cubed salmon over sushi rice base with avocado, edamame, cucumber, scallions, and sesame-soy glaze.

Fresh marinated ahi tuna, sweet mango, avocado, nori seaweed strips, masago, and spicy mayo.

Crispy marinated tofu with avocado, cucumber, shredded carrots, edamame, and sesame-ginger dressing.

Tender chicken grilled to perfection with onions and zucchini, served with fried rice and signature white sauce.

Juicy steak chunks cooked hibachi-style with mushrooms and toasted garlic butter.

Plump jumbo shrimp grilled with garlic butter, fresh lemon squeeze, and mixed garden vegetables.

The best of both worlds: tender chicken and juicy steak cooked together on the flat top grill.

Refreshing chilled green tea lightly sweetened with a hint of jasmine.

Classic Japanese marble soda in original crisp citrus flavor.

Pure spring water.