Ichiban Asian Bistro

Young soybeans steamed in the pod, lightly dusted with sea salt.

Crispy fried spring rolls stuffed with mixed vegetables, served with sweet and sour sauce.

Pan-seared golden Japanese dumplings filled with seasoned pork and vegetables.

Fresh shrimp dipped in a light, delicate tempura batter and fried to perfection.

Tender chicken chunks stir-fried with fresh vegetables in a rich, aromatic garlic sauce.

Crispy flank steak chunks glazed in a sweet and spicy citrus orange sauce.

Soft egg noodles toss-cooked with chicken, beef, shrimp, and fresh vegetables in savory soy sauce.

Wok-fried rice with chicken, pork, shrimp, egg, scallions, and green peas.

Eel and cucumber roll topped with sliced avocado and sweet eel sauce.

Crab, avocado, and cucumber inside, topped with a colorful assortment of fresh raw fish and avocado.

Crispy breaded chicken chunks tossed in a sweet, mildly spicy tangy sauce with steamed broccoli.

Refreshing Japanese green tea, lightly sweetened and served chilled over ice.

Traditional Japanese rice wine, clean, dry, and with a well-balanced body.

Choice of Coca-Cola, Diet Coke, Sprite, Ginger Ale, or bottled soda.